1 cup plain flour
1/2 tsp. salt
1/3 cup shortening
2 TBS cold water
Prepare a pastry from above ingredients, roll thin and cut in strips.
1 cup sugar
1 TBS cornstarch
1 cup hot water
in a saucepan and bring to a boil.
In a baking dish, spread 1 1/2 cups blueberries in bottom, then add a few strips of pastry. Add an additional 1 1/2 cups blueberries and top with rest of pastry lattice style, then gently pour boiled liquid into dish. Dot with butter, sprinkle with cinnamon and bake for about 30 minutes in a 400 degree oven.
[Leave a comment on what you'd serve this with (ice cream, pound cake ... what?) or your favorite blueberry cobbler recipe, for a chance to win a book from my bookshelf! Be sure to visit next week to see if you won!]