Perfect for an afternoon tea, a BBQ ... or anytime!
6 oz cream cheese
8 drops Tabasco sauce
1/2 tsp. Worcestershire Sauce
1 1/2 tsp lemon juice
Mix cream cheese, Tabasco sauce, Worcestershire sauce, and lemon juice together until well blended and fluffy.
Remove sections from grapefruit, cut them into small pieces and add to cheese mixture. Spoon mixture into grapefruit shell.
Garnish with paprika and parsley.
Place shell in dish and arrange raw veges and/or cold shrimp around shell.
* Dip will keep several days in the fridge. Yields about 3/4 cup.