About Me

My photo
Southern born, Southern reared. It's a quirky place and we are unique folk... These are my people and these are my stories.

Wednesday, July 6, 2011

Wednesday's Recipe of the Week

Another recipe from Miss Betty's* Daily Diary Cookbook

Cheese-Chili Burgers

Ingredients

1 small onion
2 Tbs. shortening
1 pound hamburger
1 can tomato soup
1 tsp salt
1/2 tsp pepper
1 tsp. chili powder
1 cup grated cheese

Directions:

Chop onion and cook in melted shortening along with hamburger until meat is rich brown. Stir in tomato soup, salt and pepper and chili powder. Cover and cook slowly for a half hour. Stir occasionally.

At the end of the cooking time, add grated cheese and stir until well mixed. Cut hamburger buns in half, toast until crisp and spoon the hamburger on top.

(Miss Betty was my mother. These are the recipes I found in her penmanship, written in a Sexton's Daily Diary from c. 1955.)

1 comment:

  1. This just feels so southern and yummy. Thank you for sharing your mama's recipe.

    I posted a review at my blog if you'd like to pop over.

    ReplyDelete