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Southern born, Southern reared. It's a quirky place and we are unique folk... These are my people and these are my stories.

Wednesday, July 27, 2011

Wednesday's Recipe of the Week

Another recipe from Miss Betty's handwritten 1950s/60s recipe book!


7 Layer Casserole


Ingredients


1 cup uncooked rice
1 cup whole kernel corn, drained
2 cans tomato sauce
1 lb. ground beef, cooked and drained
1/2 cup finely chopped onions
1/2 cup finely chopped green pepper
Salt and pepper
Bacon, uncooked
3/4 cans water

Directions


In a greased casserole dish spread rice evenly over the bottom. Then layer the corn and sprinkle with salt and pepper. Pour 1 can of the tomato sauce and 1/2 can of water on next. Sprinkle on the onions and green peppers. Evenly spread the ground beef and sprinkle that with salt and pepper. Pour the other can of tomato sauce and 1/4 can of water over everything. Finally, add strips of uncooked bacon as the top layer. Cover and bake at 350 degrees for 1 hour. Uncover and cook about 30 minutes longer or until bacon is crisp.

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