Ohhhhhhhhhh!!!!! I probably shouldn't be sharing this. If I do, EVERYONE gets to know how good REAL SOUTHERN DRESSING is ... and they'll be jealous and heartsick they haven't known all along.
So, here it is:
A meal's worth of cornbread
4 slices toast
1 large onion, diced
4-5 stalks celery, diced
1 can Cream of Chicken soup
1 small can broth
salt and pepper to taste
Boil onion and celery about ten minutes (until tender), drain
Mark cornbread. Crumble, add crumbled toast. Add onion, celery, cream of chicken, eggs, broth, and seasonings.
Pour into baking pan
350 for one hour
[photo from TennZenn: Enlightenment, Southern Style blog]
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