Then, we went to my Aunt Bettye's for Thanksgiving on year. She had Squash Casserole. I thought I wouldn't like it much, but Mother had taught us to always try what was put in front of us, especially when at the home of family and/or friends.
So, I took a bite and ... yum! It was marvelous! It soon became a favorite ... both as a child and as an adult.
You'll see why ... if you try ...
4 cups cooked mashed squash
2 cups broken Ritz crackers
1 cup scaled milk
2 eggs, slightly beaten
1 TBS grated onion
1/4 stick butter
Mix all ingredients and place in a buttered casserole. Bake at 375 degrees for one-half hour.