Wednesday's Southern Recipe of the Week

Cherry Salad


13 oz. whipped topping (such as Cool Whip)
1 can cherry pie filling
1 can condensed milk (such as Eagle Brand)
2 cups miniature marshmallows
1 cup crushed and drained pineapple
2 cups chopped nuts (not ground)

Mix. Chill. Eat.
Divine.

(If you leave out the nuts, replace with one can coconut.)