Wednesday, February 8, 2012
Wednesday's Southern-style Recipe of the Week
More goodies from "Miss Betty's" Hand-written Recipe Book!
4 cups tart apples ( about 4 medium)
1/3 cup all purpose flour
2/3 cup milk
3 T sugar
1/4 t nutmeg
1/4 t salt
1 t cinnamon
1/2 cup butter or margarine
1/2 cup sugar
1/2 t cinnamon
Grease a shallow, 6 qt. baking dish. In a small bowl, mix flour, milk, nutmeg, salt, 3 T sugar and 1 t cinnamon. Using a fork, mix in the butter or margarine until crumbly. In a large bowl mix 1/2 cup sugar with 1/2 t cinnamon. Add 4 cups of pared, sliced, tart apples. Stir until apples are coated with sugar mixture. Pour coated apples into the greased baking dish. Sprinkle crumb mixture evenly on top of apples. Bake on center rack at 325 degrees for 45 minutes, or until apples are golden.
[Tell me what you think about this recipe. Or, share one of your own. Doing so will enter you in this week's "book off my bookshelf" contest!]