1 quart select oysters, drained
2 tablespoons minced shallots and tops
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
1 and 1/4 cups bread crumbs
3/4 stick butter
3/4 cup milk
Red pepper to Taste
Butter 1 quart shallow casserole, put a layer of oysters in bottom. Sprinkle with parsley, shallots, salt, pepper, lemon juice, bread crumbs, and dot with butter. Then make another layer of oysters and repeat. Cover top with bread crumbs and dot with ample butter. Just before baking, pour milk all over. Be sure to mix well with oysters. Bake in 325 oven for 30 minutes.
Serves 8.
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