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Southern born, Southern reared. It's a quirky place and we are unique folk... These are my people and these are my stories.

Wednesday, March 21, 2012

Wednesday's Recipe of the Week

Oysters Johnny Reb

1 quart select oysters, drained
2 tablespoons minced parsley
2 tablespoons minced shallots and tops
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
1 and 1/4 cups bread crumbs
3/4 stick butter
3/4 cup milk
Red pepper to Taste

Butter 1 quart shallow casserole, put a layer of oysters in bottom. Sprinkle with parsley, shallots, salt, pepper, lemon juice, bread crumbs, and dot with butter. Then make another layer of oysters and repeat. Cover top with bread crumbs and dot with ample butter. Just before baking, pour milk all over. Be sure to mix well with oysters. Bake in 325 oven for 30 minutes.

Serves 8.

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