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Florida, United States
Southern born, Southern reared. It's a quirky place and we are unique folk... These are my people and these are my stories.

Thursday, May 17, 2012

Wednesday's Recipe of the Week (a day late)

Nana's Broccoli Casserole

Southerner's are known for their casseroles ... and their veges. This came from my mother-in-law. It was a favorite on Sundays and holidays ... and any other day we decided to serve it on my table.

2 10 oz packages frozen chopped broccoli
1 can cream of mushroom soup
1 cup grated cheddar cheese
2 eggs
1 cup mayo
1 cup crushed Ritz crackers

To Prepare:

Cook chopped broccoli until tender (about ten minutes), drain.
Add cream of mushroom soup, cheese, eggs, and mayo. Stir together and place in a buttered casserole dish. Top with crackers.
Bake in a 350 degree oven for 35 to 40 minutes.


Shredded boiled chicken or turkey added to the casserole makes for a full meal!


  1. A fine southern traditional dish. I think every family makes one of these. That and funeral beans.

  2. Sounds very yummy! I'd fix it in a heartbeat, but since Roger absolutely won't eat broccoli, I guess I won't be. :(