Nana's Broccoli Casserole
Southerner's are known for their casseroles ... and their veges. This came from my mother-in-law. It was a favorite on Sundays and holidays ... and any other day we decided to serve it on my table.
2 10 oz packages frozen chopped broccoli
1 can cream of mushroom soup
1 cup grated cheddar cheese
1 cup mayo
1 cup crushed Ritz crackers
Cook chopped broccoli until tender (about ten minutes), drain.
Add cream of mushroom soup, cheese, eggs, and mayo. Stir together and place in a buttered casserole dish. Top with crackers.
Bake in a 350 degree oven for 35 to 40 minutes.
Shredded boiled chicken or turkey added to the casserole makes for a full meal!