Another recipe from Miss Betty's* Daily Diary Cookbook
2 packages jello, raspberry
1 teaspoon lemon juice
1 cup apple sauce
2 stiffly beaten egg whites
Mix two packages jello and pour into dessert dishes to congeal. Mix 1 teaspoon lemon juice with 1 cup apple sauce and fold into 2 stiffly beaten egg whites. Put on top of jello.
(Miss Betty was my mother. These are the recipes I found in her penmanship, written in a Sexton's Daily Diary from c. 1955.)