It's what Southern kitchens were build on...
Brown Betty
Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0NEhZXKc7x4rTt5_PQcCdwPTltlHCdiiDU1pSjn5oiIrENE9BpEuhj0_wp-lmgXq1eZeeje3yTVEp41NGB3i90f-2bIy1NGIVR4CHeRerPTIdCY7LV-GSM-iHp-dA8lpH0UMsR4yUCQhC/s320/Budget-Brown-Betty-lrg.jpg)
Apple sauce
Graham crackers
Chopped nuts
Cinnamon
Syrup
Butter
Directions
Spread applesauce in a flame proof dish. Top with crushed graham crackers, chopped nuts and a sprinkle of cinnamon. Drizzle 5 or more T of syrup over the top, depending on size of dish. Dot with butter. Broil until crisp. Serve hot or cold.
[Photo from KitchenScoop.com]
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