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Southern born, Southern reared. It's a quirky place and we are unique folk... These are my people and these are my stories.

Wednesday, March 28, 2012

Wednesday's Southern-style Recipe of the Week

Blueberry Cobbler

1 cup plain flour
1/2 tsp. salt
1/3 cup shortening
2 TBS cold water

Prepare a pastry from above ingredients, roll thin and cut in strips.


1 cup sugar
1 TBS cornstarch
1 cup hot water

in a saucepan and bring to a boil.

In a baking dish, spread 1 1/2 cups blueberries in bottom, then add a few strips of pastry. Add an additional 1 1/2 cups blueberries and top with rest of pastry lattice style, then gently pour boiled liquid into dish. Dot with butter, sprinkle with cinnamon and bake for about 30 minutes in a 400 degree oven.


[Leave a comment on what you'd serve this with (ice cream, pound cake ... what?) or your favorite blueberry cobbler recipe, for a chance to win a book from my bookshelf! Be sure to visit next week to see if you won!]

1 comment:

  1. Would have to be home made ice cream and squirty whipped cream! Looks delicious. :0)