Portobello Mushrooms for Four
(Yum, Yum Marinated!)
4 large portobello mushroom caps
3 cloves garlic, minced
4 Tbs. dark soy sauce
4 Tbs. balsamic vinegar
2 Tbs. olive oil
1 cup cooking wine
Preheat oven to 400
In a baking dish, mix cooking wine, olive oil, soy sauce, vinegar, and garlic. Place mushroom caps upside donw in the marinade. Marinate 15 minutes.
Cover dish, place in oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Have you ever had marinated portobello mushrooms? I remember one evening, my daughter and I (she was then 16) and I were at a friend's lovely estate in Georgia. He prepared marinated portobello mushrooms as an appetizer before dinner. We sat out on a deck where candles lit the way and a babbling brook ran behind us. An amazing evening with a good friend.
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